Category Archives: Health and Fitness

School Nutrition Laws Confuse Fundraising Groups

Do you know the laws of your regarding foods allowed on High School campuses for fundraising purposes? Chances are that you have no idea. The average person having no idea really isn’t a surprise. What is a surprise is that most teachers, coaches and even administrators aren’t entirely clear on what is allowed and what isn’t as they search for healthy fundraising solutions.

The reason for this is that we are in the midst of great change in schools districts across the country. Laws are being passed at the state level as you read this mandating what may and may not be present in terms of food. Adding to the confusion, School districts have individual specific nutrition or “wellness” policies, which are often slightly different than state policies. Additionally, there are USDA policies which are also slightly different. If you’re shaking your head in confusion, you’re not alone.

The good news in all of this is that things are getting better. Whereas candy and junk food has been pervasive on High School campuses for years, it will soon be a thing of the past as schools seek healthy fundraising solutions. The difficult aspect for teachers, coaches and other school leaders is running the nutrition gauntlet as they seek out direct sales food fundraising products which are allowed in their states.

The first thing to do along this path is to directly seek out information applicable to you. Some good websites as you seek information are: http://www.fns.usda.gov/tn/, http://www.schoolnutrition.org/, http://www.actionforhealthykids.org/, and http://www.healthyfundraisingsolutions.com/

Next you’ll need to learn certain terms like FMNV, or Foods of Minimal Nutritional Value. Examples of these foods are candy and other junk food. These are specifically being banned in state after state. As you research, you’ll find the most commonly prescribed criteria that foods on campus must meet are that they be: less than 35% fat, less than 35% sugar, less than 10% saturated fat, and less than 200 calories. These are USDA guidelines. However, some states regulations differ slightly. In Nevada, food items must be: less than 30% fat, less than 35% sugar, less than 10% saturated fat, less than 600 mg sodium and less than 1.5 or 2.2. oz, depending on type of food. In California, it’s less than 35% fat, less than 35% sugar, less than 10% saturated fat and less than 250 calories

Tips That Can Help You Improve Your Nutrition

Practicing good nutrition would be easier if everyone was on the same page regarding standards and guidelines. It can be hard to know what to do because there is so much information available. This article provides information to make healthy nutrition a simple, easy part of your daily life.

Soda should always be your last choice for a beverage. Sugary drinks contain high fructose syrup, and it is one of the worst sugars you can consume. If a soda has citric acid, it means it can deteriorate your teeth more than other drinks. This erosion from the citric acid is coupled with the acid that is a by-product of bacteria growth, occurring on the teeth as a result of ingesting the corn syrup.

There are many inexpensive products that you can use to keep in shape while at home. These types of tools, such as a large exercise ball, will make your home workouts worth your time. You will also be able to complete fitness goals with ease.

Because they’re cheaper to make, easier to control, and generally tastier, highly-processed grain products have become more common than whole grain ones. In some baked goods, white flour is the better option. However, whole grains give a lot more flavor than the processed ones, and their fiber aids with digestion.

Multivitamins are meant to supplement a healthy diet, not replace it. Whole foods will help you get the proper nutrition your body requires. Unless the doctor says differently, do not consume more than one multivitamin daily. Taking an overdose of vitamin supplements could make your body imbalanced.

Throughout time, humans ate fish. This was common in a lot of areas around the world. However, recently, fish has been substituted by poultry and red meat. Fish and seafood are a low salt and fat alternative to red meat. You can also find plenty of Omega-3 in fish. Therefore, fish should be included into your daily diet.

Garlic offers many benefits, other than vampire protection. It can reduce blood cholesterol and pressure. Garlic can be taken as a supplement or added to your favorite foods, such as sauces and marinades. It could even be dunk in chocolate for an absolute treat!

Exercise is as mental as it is physical. When you nourish your body, you are also nurturing your mind. This pretty much means that your mental state plays a major role in an effective exercise regimen. You must do things that help your mind and body to live healthier.

Going to a restaurant should not be an excuse to eat high amounts of calories or fat. To help control portions, ask your waiter to package half of your meal up to take home with you for tomorrow’s lunch.

Be extra cautious when you see a product promoted as “fat-free” or “zero trans fat” Though these foods very well may lack fat, they are often loaded with sugar and other processed ingredients, which can make them an unhealthy choice. Give the nutrition info a once over if you are considering buying a product like this.

It is imperative to drink enough water if you are wanting to stay fit and healthy. Drinking enough water is especially important because our bodies are largely composed of water. Your goal should be to drink a minimum of sixty-four ounces of water daily.

Parents much supervise what their children are eating for lunch. This is to ensure that your child eats healthy. It gives you control over what your child is eating for lunch. If your child purchases their lunch from school, you do not know what they will be eating.

Nobody likes to say no to themselves. You do not have to suffer to eat right. Good nutrition is about choosing healthier foods often and eating junk food only as a treat. After reading this article, you should have some great ideas on how you can eat a more nutritious diet.

Taking Proper Nutrition During Pregnancy

The American College of Obstetricians and Gynecologists advises women to increase their nutrition during pregnancy. It recommends increasing their usual food servings and taking variety from the four fundamental food groups.

The Standard Diet

The standard diet for pregnancy nutrition consists of about four or more servings of fresh fruits and vegetables, 4 or more servings of enriched cereal, bread, and whole grains, 4 or more servings of dairy products and milk, and 3 or more servings of protein-rich foods such as dried beans, peas, and pulses.

Iron

You need lots of iron for good nourishment. As per the National Research Council, the requirement of iron is not possible to be met solely by natural food, especially in the later pregnancy stages. The increment in iron requirement is due to fetal demand as well as the increment in the volume of your own blood by 30 per cent. Iron is vital for the production of red blood corpuscles.

If you do not take adequate iron, the fetus will suck its supply from you and you will end up with anemia and extreme exhaustion. Its good to take iron supplements after consulting your doctor.

Folic Acid

Your requirement for folic acid increases during pregnancy. In fact, you should start taking enough folic acid well before you plan to get pregnant to prevent deficiency. But, not all doctors agree on the intake of folate supplements for every woman. The Institute of Medicine (IOM) panel found inadequate proof to declare that all pregnant women should take folate supplements.

Folate is found naturally in green leafy vegetables, peas, and dried beans. There is enough evidence that shows that folic acid is important for the prevention of neural tube disorders, like spinal bifida. Besides this, this vitamin helps in red blood cell formation.

Nutritional Supplements

As per the report published in June 1990 by IOM, supplements do not help much in providing nourishment. Doctors all over the world agree that, almost all the nutrients can be obtained through a balanced diet. Except for iron, which poses a double requirement during pregnancy, you need not depend on nutritional supplements for healthy nutrition during pregnancy. Only in cases of deficiencies, do doctors recommend supplements, out of which, the common ones are those containing folic acid and calcium.

Try to gather more and more knowledge about pregnancy by surfing the internet and visiting various informational websites. Keep yourself well informed by reading books and articles that talk about nutrition during pregnancy.

10 Steps To Healthy Eating

There seems to be far too much confusion around what healthy eating really is and how to do it. Everywhere you look there are food products being portrayed as �nutritious� when clearly they aren’t, we have health organisations in Australia promoting the wrong message and our sports role models and health experts promoting foods which are still unhealthy � it’s any wonder society is sicker than ever before.

Did you know that 60%+ of Australians are overweight or obese and that the main cause of death is cardiovascular disease? There appears to be a correlation between the increase in refined, fried and fatty foods and the rise in weight gain.

WHAT IS HEALTHY EATING?
Healthy eating is eating foods which infuse the digestive system with nutrients which are used to rebuild and repair tissue as well as give the body an abundance of energy. For the digestive system to work at optimal levels it needs to be able to secrete, digest, absorb and defecate regularly.

Foods which are ideal for the digestive system are foods which haven’t been tampered with and are still alive! Our body is alive, therefore we need to eat alive foods such as leafy greens, vegetables and fruits, as well as nuts, seeds, legumes and wholegrains. These foods are cleansing, nutrient-rich and give us the most energy.

WHAT ISN’T HEALTHY EATING?
Eating foods which are highly processed, refined (wheat and sugar), fatty and fried, tampered with etc� are not good for us in large doses. The body is pretty powerful and strong so it can handle small amounts of acidic foods such as these, but in large doses on a regular basis can have detrimental effects.

When the body’s requirements aren’t being met or the digestive processes aren’t working properly, this is met with poor performance which can lead to sickness, then to disease and ultimately cancer.

If you’re lacking in energy and your body is feeling sluggish then it’s telling you it needs more nutrients.

BENEFITS OF HEALTHY EATING:
Energy & Motivation: the number 1 reason people eat healthily is because of the surge in energy and motivation! When the body is getting exactly what it needs to run at optimal levels this is the result � lots and lots of energy and motivation!

Ideal weight: when the body isn’t being filled up with dead foods it can begin to release the excess fat in its adipose tissue which can build up when too much refined sugar, bad fats and refined carbohydrates are consumed.

Clear mind: That cloudiness you may be experiencing disappears completely. You can think more clearly and make better decisions because your brain is finally operating at the level it’s meant to be on.

Productivity: Generally people who are healthier become more productive because they aren’t tired, lowly and cloudy in the mind, they are alive again and want to do more.

Awake: Do you wake up tired each morning and by 3pm you’re reaching for another coffee? Eating lots of dead foods makes you tired because they have no energy in them. Healthy foods are full of nutrients which turn into energy and keep you awake.

Happiness: Dead foods are acidic and have a toxic effect on the body which can cause deformity in our cells, cause havoc on our hormones and leave us feeling pretty miserable and out of sorts. Eating alive foods reverses these effects and helps you feel happy again.

Feeling better about yourself: How happy are you really when you’re tired all the time, cloudy minded, unmotivated, feeling low and sick on a regular basis? Not very� When you lead a healthier lifestyle you feel FANTASTIC and ALIVE again.

Strong immunity: Eating alive nutritious foods keeps your immune system strong which means your internal army (white blood cells) are able to destroy viruses, bacteria, fungi and stop infections from occurring.

Live a long healthy life: Many fear living out the last years of their life attached to a machine or bedbound in pain. You have a choice to live a long healthy life and dying of �old age� would certainly be a better way to go.

10 STEPS TO HEALTHY EATING:

Eating a minimum of 5 serves of veggies: this is the minimum daily intake. Choose vegetables such as zucchini, broccoli, bok choy, capsicum, carrot, spinach, celery etc�

Eating a minimum of 2 serves of fruit: this is the minimum daily intake, fruit is high in fibre, contains water soluble nutrients and has a cleansing effect on your bowel.

Eat good oils high in Omega 3: such as avocados, flax seed oil, fish oil. All of which are great for your heart, skin and joints.

Have a few meat free days a week: excess meat in the diet is highly acidic for the body and takes a lot of energy to break down � giving your body a rest a few times a week gives the body time to balance out the acidity.

Reduce your intake of gluten containing foods by 50%: gluten has a glue like effect on the digestive system and is very harsh and difficult to digest.

Reduce your intake of refined sugar: by 50% as refined sugar is very toxic to your body and assists with weight gain.

Reduce your intake of fried & fatty foods: by 50% as fried and fatty foods increase your risk of cardiovascular disease, cause disturbances within the digestive tract and assist with weight gain.

Drink 2 litres of water a day: which helps you stay hydrated, energised and assists with digestion of food.

Not drink whilst eating: as this dilutes the digestive juices � best to wait 30-45min after large meals.

Try alternatives to cows milk: cows milk can be very mucus forming and hard to digest, so mixing it up a little by using other milks such as rice, oat, almond, goat etc� will reduce the build up of mucus.

Myths About Healthy Eating

As you may know, not fueling up with the right nutrients can affect how well your body performs and your overall fitness benefits. Even though
healthy eating is important, there are myths that hinder your performance if you listen to them.

Below, you’ll find some myth busters on healthy eating.

1. Working out on an empty stomach.
If you hear a rumbling noise in your stomach, the rumbling is trying to tell you something. Without listening to them, you are forcing your body to run without any fuel. Before you exercise or do any physical activity, always eat a light snack such as an apple.

2. Relying on energy bars and drink.
Although they are fine every once in a while, they don’t deliver the antioxidants you need to prevent cancer. Fruits and vegetables are your best bets,as they are loaded in vitamins, minerals, fluid,and fiber.

3. Skipping breakfast.
Skipping breakfast is never a good idea, as breakfast starts the day. Your body needs fuel as soon as possible, and without it, you’ll be hungry throughout the day.

4. Low carb diets.
Your body needs carbohydrates for your muscles and the storing of energy.

5. Eating what you want.
Eating healthy and exercising doesn’t give you an all access pass to eat anything you want. Everyone needs the same nutrients whether they exercise or not, as well as fruits and vegetables.

6. Not enough calories
Although losing weight involves calories, losing it too quickly is never safe. What you should do,is aim for 1 – 2 pounds a week. Always make sure that you are getting enough calories to keep your body operating smoothly. If you start dropping weight too fast, eat a bit more food.

7. Skip soda and alcohol.
Water, milk, and juice is the best to drink for active people. You should drink often, and not require on thirst to be an indicator. By the time you get thirsty, your body is already running a bit too low.

Changing how you eat is always a great step towards healthy eating and it will affect how your body performs. The healthier you eat, you better you’ll feel. No matter how old you may be, healthy eating is something you should strive for. Once you give it a chance, you’ll see in no time at all just how much it can change your life – for the

Teenage Nutrition For Autistic Young Adults

Nutrition comes primarily from what a person eats and drinks. Some people supplement their nutrition by taking vitamins. Autistic teenagers, as well as teenagers without autism, need healthy nutrition and a level of exercise that is very important to meet the demands of their growing body.

The best nutritional plan for everyone is to eat a healthy variety of foods at the proper portion throughout the day. The amount of food a person needs will vary depending on their level of activity. An active person, such as an autistic young teenage adult, requires a higher caloric intake to meet the demands of their body using up that energy faster. A less active person, needs proper nutrition in smaller amounts. This will decrease the risk of these extra calories being stored in their body as fat.

Many young boys have a period of time when their body rapidly grows. During this time the teen may have an endless appetite. Boys have a growth spurt beginning at ages 12 to 13. This growth peaks around age 14 and usually ends at about age 19. During this time their hormones change, and their muscles, bones and even their brain continues to grow. It is not uncommon for a teenage boy to gain between 37 and 40 pounds during these years. Some of this weight varies depending on how tall or muscular they become.

The food should be a good balance of vitamins and minerals. Their bones need a good source of calcium. Most people get their calcium from drinking low fat milk (1 or 2%), through orange juice with added calcium, and low fat cheeses (mozzarella string cheese is a favorite for many.) Dairy products not only provide calcium they are also a good source of protein. Milk is a good source of vitamin D.

Snacking is important to maintain the energy supple the body needs. This also helps prevent the teen from becoming overly hungry between meals that can lead to over eating at mealtime.

Protein is supplied by meat, poultry, fish, dry beans, eggs and nuts. When cooking meat it is best to either bake, broil, or grill. This decreases the fat content.

Vegetables supply the body with vitamin A and C, and minerals like iron and magnesium, also fiber. Be sure to have good color variety, light ad dark green, yellow, red, orange, white and purple.

Fruits provide vitamin A and C and potassium. Avoid canned with HEAVY SYRUP because of the high sugar content. Again, have a variety of colors, red, yellow, green, purple, orange, blue.

Grains provide energy in the form of complex carbohydrates, vitamins, minerals and fiber. This can be found in breads, cereals, rice, pasta and nuts.

During the daytime PAY ATTENTION TO THE SERVING SIZE on the labels. This is a good guide. It is also helpful to eat the majority of your foods earlier in the day rather than late at night. During the daytime we are more active and the use of calories for the energy needed throughout the day seem to wear off sooner than at night.

Autistic young adults may take certain medications to help their brain function the best it can, this adds the challenge of maintaining a proper weight. The medications tend to add weight so it is best to help them with a healthy nutritional plan and regular exercise. It may be an excellent idea to discuss with your physician or experts in this field.

Exercise on a regular basis is important to everyone. It not only helps with weight control, but also keeps our bodies flexible. Exercise provides strength to our muscles/bones, helps us calm down and think clearer, breathe better and in general feel good. This applies to autistic teenagers as well.